#Cantaloupe calories skin#
You won’t see any heavy cobweb patterns on the outer skin while the flesh inside is sweet and musky. European Cantaloupe: The rind here is tough and is usually yellow with green outlines.The ripe fruit is usually tan but the flesh is the usual orange and pulpy. The rind is usually thinner than you’d expect from a cantaloupe but the flesh inside is just as sweet and flavorful. The rough skin is heavily patterned and is yellow in color. North American Cantaloupe: Although it’s called cantaloupe, many argue that this variety is just muskmelon.Inside, the smooth flesh is compact with the color of salmon-orange. The outer skin is unusually smooth and is gray-green when fully ripe. It comes from Western France and has a small fruit that weighs no more than 2 pounds each. Charentais Cantaloupe: One of the best varieties out there with superior texture, flavors, and taste.But we can trace all these cultivars to 6 cantaloupe types. Cantaloupe VarietiesĪs you might expect, agriculturalists were not happy with the cantaloupe that grew in Italy, and soon many cultivars spread out. You should always let the cantaloupe ripen on the vine before you cut it. It gets rougher as the fruit becomes ripe. The skin is often patterned and a little rough. The fruit itself comes in various shapes and textures.
The female flower is often larger with a round swelling at the base where the cantaloupe fruit will develop after pollination. Each plant grows both types and they have to be pollinated for the vine to produce fruits. The flowers of the cantaloupe are classified as male and female. You really need to be careful when handling the mature plant because of all of those tiny spikes. The vine of the cantaloupe is distinguished with large dark green leaves and hairy stems. From there, the juicy fruit became a sensation all over Europe before it arrived in the New World in the late 19th century. It is believed that cantaloupes were first grown in Africa or South Asia before they found their way on merchant ships to Italy.
cantalupensis) can be traced back to a small town in Italy called Cantalupo, that’s not the original place of this fruit. While the name of the cantaloupe (Cucumis melo var. Let’s delve into the wonderful and flavorful world of cantaloupes and while we’re there, answer these questions. But did you know that the tastiest cantaloupe is the one you grow right out of your garden? At least that’s what most gardeners claim and they’re rarely wrong.īut which cantaloupe variety to grow? And why not try muskmelon? So many questions to ask yourself before you have even broken the topsoil. In a smoothie, fruit salad, or as juice, you can never go wrong with this summer fruit.
Some people prefer the crunchy watermelon, but the cantaloupe always wins with its smoother flesh and delicate flavors. Juicy, lavish, and sweet, the cantaloupe is a refreshing and nourishing summer delicacy.
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